food: gluten free brownies

I whipped up some gluten free brownies for Valentine’s day. They were super simple with Betty Crocker’s gluten free mix (we also love the gf chocolate chip cookie mix).
I baked them in a pie pan for a different shape. They are dressed up with Hershey’s caramel sauce and raspberries. They tasted just like regular chocolate brownies too, a little crunch on top and soft-ish center, without the super full belly feeling (Scott refers to this as gluten gut) afterwards.

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