food: gluten free brownies

I whipped up some gluten free brownies for Valentine’s day. They were super simple with Betty Crocker’s gluten free mix (we also love the gf chocolate chip cookie mix).
I baked them in a pie pan for a different shape. They are dressed up with Hershey’s caramel sauce and raspberries. They tasted just like regular chocolate brownies too, a little crunch on top and soft-ish center, without the super full belly feeling (Scott refers to this as gluten gut) afterwards.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s